Rejoicing in seeing the fruit of many prayers is better when shared with family.
We are so thankful to see Eric enjoying being a chef! He started in culinary school this spring at the University of Tennessee in Knoxville. He surprises us by cooking shrimp pasta or broiled scallops. So I'm the one asking what's for dinner? After feeding kids for 32 years, believe me, it is a great treat to have the tables turned and filled by our son!
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